STEPS TO GETTING STARTED
1. Set up an appointment to come see our kitchen.
We ask that you set an appointment rather than stopping by as someone is not always available onsite. We are flexible with our times to show the kitchen and can meet in the day/evening/night.
In our tour, we will look at both kitchens and create a customized package to suit your specific business needs.
2. Acquire the proper documentation:
Food Handlers Certificates (1 Manager Certificate)
County or State Health Certificate
Copy of Drivers License
3. Establish your times needed in kitchen
Either access our online booking or set time slots on our weekly schedule