Oceanside Commercial Kitchen (“OCK”) is a cost effective solution for a culinary entrepreneur. "OCK" offers 2 kitchens (hot and cold that are separated by an alley) with over 1700sqft, mobile food cart storage, equipment storage, available 24 hours a day, 7 days a week. 

Often referred to as "community kitchens", "commissary" or "shared kitchens", the concept is simple. We provide fully licensed, professionally equipped commercial kitchens available for rent. Whether you are just starting out, or already have an established business, “OCK” can help make your business more efficient and profitable!

Our "Hot Kitchen" is 1000sqft with full kitchen amenities including large and small work stations, convection ovens, range/flattop/char broiler, commercial mixers, ample refrigeration, food/equipment storage and dishwasher.

  • Double Stack Convection Oven
  • Wolf Range including 6-Burners, Flat Top and 2 Deck Ovens
  • Radiant Char Broiler
  • 60qt Mixer with 30qt attachments
  • 20qt Mixer
  • Walk-in Fridge and Freezer Combo
  • Multiple Reach-in Fridges and Freezers
  • 2 Large Workstations and 2 Small Workstation
  • Prep Sink
  • 3-Part Sink (with sprayer)
  • 2 Rack Dishwasher with Separate Rinse Sink (with sprayer)
  • Oil Disposable

Our "Cold Kitchen" is 700sqft with limited amenities including ample table space, large prep room, mobile cart storage and equipment storage. The prep room has amazing sunlight!!

  • Large Prep room with 2 large workstations
  • Prep sink in large prep room
  • Separate Dish room with 3-compartment sink and prep sink
  • Mobil Cart Storage room with roll up door

Our Mobil Food Cart Storage is 400sqft. Spaces are
assigned to users and our easy access with the large
roll up door and large alley.

  • Large roll up door available for easy access
  • Ware washing facilities
  • Potable Water
  • Greywater dumping